Bring the warm hospitality and vibrant flavors of a sunny Mediterranean evening right to your table in this fun, interactive, and completely hands-on cooking workshop at The Cook's Warehouse. Southern Italian Dinner Party is designed specifically for home cooks who want to master the art of effortless, elevated home entertaining.

Under the friendly and encouraging guidance of Chef Za, you’ll discover how simple it can be to coordinate and execute a beautiful, multi-course meal without any of the stress. We'll walk you step-by-step through how to pan-sear tender lamb chops to juicy perfection and finish them with a rich balsamic glaze.

You'll also learn how to whip up a velvety, smooth potato purée, toss a crisp ribbon salad using fresh summer vegetables, and assemble a delightfully nutty pistachio twist on a classical Italian dessert. You’ll leave the kitchen with plenty of new culinary confidence, expert plating ideas, and a collection of crowd-pleasing recipes ready for your next casual dinner party!

What's on the Menu:

• Balsamic-Glazed Lamb Chops – Sizzling, tender pan-seared lamb chops basted in a rich, sweet, and tangy reduction glaze made with aged balsamic vinegar. 
• Velvety Potato Purée – A smooth, creamy, and buttery potato side dish whipped to a flawlessly light texture.
• Zesty Mint Gremolata – A bright and punchy raw herb condiment combining finely chopped mint, lemon zest, and minced garlic to balance the rich lamb.
• Shaved Carrot, Cucumber, & Fennel Salad – A beautifully crisp, refreshing summer medley of thin ribbons tossed in a light, refreshing vinaigrette.
• Artisanal Pistachio Tiramisu – A modern twist on the classic favorite featuring coffee-dipped ladyfingers layered with a creamy pistachio-mascarpone filling.

Sign up now and dive in — seats go fast!

Friday, August 28th - 6:30pm to 9:30pm

Prices are listed per person.