Summer's best pairing isn't a wine and cheese — it's peaches and pork. Join Chef Melissa Pelkey-Hass for a hands-on evening that celebrates the sweet, smoky, sun-soaked flavors of the season, where juicy Southern peaches meet char-grilled pork, smoky corn, and creamy burrata for a menu that's equal parts backyard cookout and elevated dinner party.

Chef Melissa will walk you through every dish, sharing the grilling techniques and flavor-building tricks that make this seasonal menu a standout — from a bourbon-kissed glaze to a silky lavender honey panna cotta finish.

What's on the Menu:

• Grilled Pork Tenderloin with Charred Peach–Bourbon Glaze: Juicy, perfectly grilled pork tenderloin brushed with a rich, smoky-sweet glaze made from charred peaches and bourbon — the ultimate summer main course.
• Burrata & Charred Peach Salad with Basil Oil & Pistachio Crunch: Creamy burrata meets sweet charred peaches, fragrant basil oil, and crunchy pistachios in a salad that balances rich, sweet, and savory in every bite.
• Smoky Grilled Corn Salad with Lime, Cotija & Chili Butter: Charred sweet corn tossed with bright lime, salty cotija, and a spiced chili butter — a smoky, zesty side that captures peak-summer flavor.
• Lavender Honey Panna Cotta with Macerated Berries: A silky, floral panna cotta sweetened with honey and lavender, topped with juicy macerated berries — an elegant, fragrant finish to a sun-drenched menu.

Whether you're craving the flavors of a Southern summer or looking to master the art of sweet-and-savory grilling, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.

Sign up now — seats are limited!

Sunday, August 9th - 4:00pm to 7:00pm

Prices are listed per person.