Mrs. Anderson’s Brown Sugar Saver - Bear

This cute bear brown sugar saver will keep brown sugar from hardening for 3-6 months, and re-softens already hardened sugar.  No longer will you have to chisel out brown sugar or just throw it away. Soak it in water for 20 minutes, pat dry, and place in airtight containers with brown sugar, baked goods, breads, muffins, soft-baked cookies, marshmallows and dried fruit to retain their softness.  Or use it dry to absorb excess moisture and retain crispness in crackers, pretzels, chips, granola, and nuts.  Will also help keep spices, salt and flours from caking.  Just rinse with clean water to clean, no soap.  

• High-fired terracotta clay
• Reusable and food safe
• 2.5” x 2” x 0.5”