There's something irresistible about a classic steakhouse night: the sizzle of a perfectly seared steak, the indulgent sides, the candlelight, and a well-made martini to set the mood. Now you can bring that experience home without the reservation or the hefty check. Join James Beard Award-winning author Chef Cynthia Graubart for a hands-on date night cooking class that turns your kitchen into the best steakhouse in town.

This class is about mastering the techniques behind a true steakhouse dinner. Chef Cynthia guides you through searing a rib eye for a deep, flavorful crust and a juicy interior, making a rich compound butter, charring romaine on the grill, baking potatoes with crisp skins and fluffy centers, and building a silky cream sauce. You'll also learn the folding and whipping techniques behind an airy chocolate mousse. Whether you're celebrating an anniversary or just looking for a memorable night out together, you'll leave with a complete menu and the confidence to recreate a steakhouse evening at home.

What's on the Menu:

• Bourbon Butter Rib Eye Steak: The star of the evening. A well-marbled rib eye is seared to a gorgeous crust and cooked to juicy perfection, then crowned with a rich, velvety bourbon butter that melts into every slice. Chef Cynthia shares the secrets to seasoning, pan temperature, and resting for steakhouse results every time.
• Grilled Romaine Salad with Buttermilk Dressing: A smoky, modern twist on the steakhouse salad. Romaine hearts are charred on the grill for a hint of smoke and crunch, then finished with a cool, tangy homemade buttermilk dressing.
• Classic Baked Potato: The steakhouse side everyone loves, done right. Learn the simple tricks for a perfectly crisp, salty skin and a light, fluffy interior, ready for all your favorite toppings.
• Steakhouse Creamed Spinach: Rich, silky, and utterly indulgent. This creamy steakhouse classic gets a velvety upgrade that might just steal the show from the steak.
• Chocolate Mousse: A decadent, airy finale. Chef Cynthia teaches the folding and whipping techniques that give this classic French dessert its light, cloud-like texture and deep chocolate flavor.
• Vodka Martini: No steakhouse night is complete without a timeless cocktail. Learn to shake (or stir) the perfect vodka martini, crisp, cold, and elegantly simple.

The evening ends the way every great date night should: sitting down together to enjoy the steakhouse feast you've made, from the first bite of bourbon-buttered rib eye to the last spoonful of chocolate mousse. Come hungry and bring your favorite dinner date; this is the best steakhouse reservation in Atlanta.

Friday, December 18th - 6:30pm to 9:30pm

Prices are listed per person.