DEC 19 2026 10:30AM: Feast of the Seven Fishes - Hands On
Available in stock (16)
Celebrate the beloved Italian holiday tradition with this hands-on Feast of Seven Fishes class, featuring seven stunning seafood dishes perfect for your holiday table. You'll start with a refreshing avocado and smoked trout salad, then pan-sear mahi mahi and halibut served with Brussels sprouts and a rich feta butter. From there, you'll toss together a decadent king crab and spaghettini, and learn to perfectly sear ahi tuna for a restaurant-quality centerpiece dish. You'll also master branzino baked in a salt crust — a showstopping technique that locks in flavor and moisture — before building salmon burgers with fennel and olives and finishing with a sizzling shrimp saganaki.
Along the way, you'll pick up a full range of seafood techniques, from searing and salt-crust roasting to building bright, flavorful sauces — everything you need to host an unforgettable holiday feast.
Menu:
- Avocado and Smoked Trout Salad
- Mahi Mahi/Halibut with Brussels Sprouts and Feta Butter
- King Crab and Spaghettini
- Seared Ahi Tuna
- Branzino in Salt Crust
- Salmon Burgers with Fennel and Olives
- Shrimp Saganaki
Saturday, December 19th - 10:30am to 1:30pm
Prices are listed PER PERSON.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than four to book in pasta-bilities. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
