The days between Christmas and New Year's are made for celebrating, and there's no better way to do it than with a festive brunch, a pop of champagne, and a spread of elegant bites. Brunch parties are the easiest, most relaxed way to entertain during the holidays, and with the right menu they can feel every bit as glamorous as a cocktail party. Join James Beard Award-winning author Chef Cynthia Graubart for a Champagne Party Brunch filled with irresistible small bites perfect for holiday entertaining and New Year's celebrations.

This class is all about mastering make-ahead, crowd-pleasing party food with serious style. Chef Cynthia shows you how to make a silky, luxurious mousse, fry crispy potato latkes, and bake flaky pastry and tender quiche cups that are perfect for passing. You'll also learn to whip ricotta until it's light and creamy and balance sweet and savory flavors for bites that pair beautifully with a glass of bubbly. Whether you're hosting a New Year's Day brunch or a holiday open house, you'll leave with a complete party menu and the confidence to entertain with ease.

What's on the Menu:

• Chicken Liver Mousse: A luxurious, classic party starter. Silky, rich, and surprisingly simple to make, this elegant mousse is perfect spread on toast points or crackers alongside a glass of champagne.
• Mini Potato Latkes with Salmon and Caviar: Crispy, golden, and oh so festive. Bite-sized potato latkes are topped with silky salmon and a touch of caviar for a glamorous bite that's perfect for any celebration.
• Bacon-Cheese Quiche Cups: A brunch favorite in a perfect two-bite size. These tender quiche cups are packed with smoky bacon and melty cheese, easy to make ahead and always the first to disappear.
• Whipped Ricotta Toasts with Citrus Honey Drizzle: Light, creamy, and bright. Fluffy whipped ricotta is spread on crisp toasts and finished with a drizzle of citrus-infused honey for the perfect balance of sweet and savory.
• Brie and Cherry Pastry Bites: Warm, flaky, and irresistible. Melty brie and sweet-tart cherries are tucked into buttery pastry for an elegant bite that pairs beautifully with sparkling wine.

The morning ends with the best part: toasting the season and tasting every bite you've made, from crispy latkes to warm brie pastry bites. Come hungry and ready to celebrate; this is the most festive brunch in Atlanta.

Sunday, December 27th - 10:30am to 1:30pm

Prices are listed per person.