Beat the winter chill by recreating a luxury steakhouse dinner entirely at home. Searing a thick ribeye to the perfect medium-rare with a deeply browned crust and building a pan sauce from the fond can make even experienced cooks second-guess their heat control. Join Chef Za for an essential technique class that takes the guesswork out of cooking steaks, reductions, and classic sides.

You will practice professional skillet management: preheating heavy pans, achieving maximum Maillard browning, butter-basting with crushed garlic and woody herbs (arrosé), and testing for internal doneness. You will also emulsify a rich mushroom pan cream sauce directly in the drippings, pass potatoes through a ricer for restaurant-level pommes purée, and whip scratch egg yolks and anchovies into an authentic Caesar dressing.

What's on the Menu:

Pan-Seared Ribeye with Butter & Fresh Herb Basting: Prime-cut ribeye steaks seared in cast iron, continuously basted with foaming cultured butter, smashed garlic, and fresh rosemary.

Mushroom Cream Pan Sauce: Sautéed wild cremini mushrooms deglazed with dry white wine and enriched with heavy cream and natural pan drippings.

Silky French Pommes Purée: Yukon Gold potatoes riced and whipped with sweet cream butter and warm cream until glossy and luxuriously smooth.

Scratch Caesar Salad with Garlic Croutons: Crisp romaine hearts tossed with shaved Parmigiano-Reggiano, house-baked croutons, and authentic emulsified Caesar dressing.

Flaky Warm Apple Tarts with Salted Caramel & Vanilla Chantilly: Crisp puff pastry rounds layered with spiced apples, brushed with scratch sea salt caramel, and crowned with vanilla bean cream.

Grab a glass of full-bodied red from our cellar and toast to mastering the quintessential steakhouse dinner in your own kitchen.

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Steaknight at Home

Tuesday, February 2nd - 6:30pm to 9:30pm

Prices are listed per person.