FEB 24 2027 6:30PM: The Mediterranean Table- Hands On

Transport your senses to the sun-soaked shores of Greece and the Aegean. Mediterranean dining is beloved worldwide for its celebration of pure, unadulterated ingredients: cold-pressed olive oils, fragrant dried wild herbs, bright citrus, and crisp phyllo pastry. Join Executive Chef Melissa Pelkey-Hass for an inspiring hands-on class exploring classic Greek and Eastern Mediterranean techniques.

You will learn how to handle delicate paper-thin phyllo dough—brushing it with olive oil and rolling it into crisp coiled spirals without tearing. You will master marinating tender poultry skewers for maximum caramelization, knead and griddle homemade pocket pitas, and roast cauliflower with nutty tahini and tangy pomegranate. The evening finishes with a demo of the beloved Greek orange cake.

What's on the Menu:

Spanakopita Spirals with Whipped Feta & Lemon: Crisp, golden phyllo pastry coils stuffed with spinach, garlic, and feta, served with tangy whipped feta.

Lemon-Oregano Chicken Souvlaki with Homemade Pita: Marinated chicken grilled on skewers, served with griddled scratch flatbread and cool cucumber-dill tzatziki.

Za'atar Roasted Cauliflower with Lemon Tahini: Caramelized cauliflower florets tossed with earthy za'atar spice, nutty tahini sauce, pomegranate arils, and pistachios.

Herbed Pearl Couscous with Roasted Vegetables: Chewy pearl couscous tossed with roasted Mediterranean vegetables, preserved lemon, and fresh mint.

Portokalopita — Greek Orange & Phyllo Cake: Traditional syrup-soaked cake crafted from shredded phyllo dough, Greek yogurt, and fresh oranges.

Sip, savor, and enjoy the lively, communal atmosphere of an Aegean taverna right at our kitchen islands.

Prices listed per person.