Discover the art of a true Southern classic in this hands-on cooking class. Together we'll build layers of flavor from the ground up — starting with creamy, stone-ground grits and tender, perfectly seasoned shrimp, then working in smoky bacon, aromatics, and a rich pan sauce straight from the Lowcountry tradition. Along the way, you'll pick up the practical techniques and tips you need to recreate these timeless Southern flavors in your own kitchen.

What's on the Menu

• Classic Lowcountry Shrimp and Grits — creamy stone-ground grits, tender seasoned shrimp, smoky bacon, and a rich pan sauce
• Roasted Okra — the technique that makes it crisp and craveable, even for the slime-averse
• Cornbread — golden and tender enough to win over even the skeptics
• Key Lime Pie — a bright, tangy filling in a buttery, from-scratch crust

Whether you're a lifelong fan of Lowcountry cooking or a curious first-timer, this class will leave you with a full stomach and a new set of Southern kitchen staples to call your own.

Thursday, July 30th - 6:30pm to 9:30pm

Prices are listed per person.