Kikuichi Swedish Steel Nashiji Damascus Gyuto 8”

Kikuichi Cutlery is based in Nara, Japan, and has a history of bladesmithing dating back to the days of the samurai.  Kikuichi Cutlery has been operating within the same family for 4 generations.  Their knives are not manufactured in a large factory, rather, their production method is in the tradition of the old fluid style of manufacturing common in Japan and Europe.  Artisans specialize in a specific part of the production process to create a single knife.  Experts in bladesmithing, sharpening, handle makers, and finishing all contribute to the production process.  A minimum of 4 master craftsmen work on each knife before it is ready for the Kikuichi logo and chrysanthemum symbol.  

This Swedish Damascus steel Gyuto is a stunning knife with the traditional Ho-wood octagonal handle that is reminiscent of the history of the Kikuichi brand.  A Gyuto is a versatile Japanese chef’s knife, most similar to a German or French chef’s knife.  The long pointed blade is ideal for slicing, chopping, and precision cutting.  The textured blade on this knife helps release pesky foods such as potatoes and eggplants.  

Hand wash only, rinse and dry thoroughly.