MAR 01 2027 6:30PM: Italian-ish: Citrus Feast
Available in stock (16)
Brighten the closing weeks of winter with an Italian-inspired meal that is as vibrant as it is elegant. Incorporating dynamic citrus into warm, rich comfort food cuts through richness and awakens the palate, but knowing when to apply acidity without curdling dairy or overpowering delicate seafood requires a chef's touch. Join Chef Za for an uplifting masterclass infused with sunny lemon, nutty brown butter, and fragrant herbs.
You will learn how to pan-sear salmon to achieve crispy skin and a tender, moist flake, finishing it with a foamy, nutty brown butter reduction. You'll master the traditional Italian method for risotto—toasting the rice, slowly incorporating warm broth, and whipping in butter and cheese at the end (mantecatura). You'll also bake scratch rosemary focaccia and craft a moist, fragrant olive oil cake from scratch.
What's on the Menu:
Brown Butter Lemon Salmon: Crisp-seared salmon fillets bathed in a fragrant, nutty brown butter sauce with fresh lemon juice and capers.
Creamy Lemon & Parmesan Risotto: Carnaroli rice slowly coaxed into velvety perfection with rich stock, fresh lemon zest, and aged Parmigiano-Reggiano.
Charred Spring Asparagus with Salsa Verde: Sweet young asparagus stalks charred in cast iron and dressed with a vibrant, punchy herb-and-caper salsa verde.
Rosemary Sea Salt Focaccia: Scratch-made artisan focaccia baked golden with extra virgin olive oil, fragrant garden rosemary, and flaky sea salt.
Rose & Lemon Olive Oil Cake: A tender, aromatic dessert crumb featuring rich extra virgin olive oil, bright lemon zest, and a delicate floral glaze.
Raise a glass of crisp Italian white and celebrate the coming change of seasons with a bright, sun-kissed table.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
