MAR 02 2027 6:30PM: Latin Inspired Entertaining
Available in stock (16)
Master a vibrant, high-energy menu inspired by the diverse, bold flavor profiles of Latin America. Entertaining with Latin cuisine is about building exciting contrasts: tart citrus against savory meats, smoky chiles against sweet fruit, and hot grills against chilled salads. Join Chef Za to master crowd-pleasing party dishes that will make your next gathering effortless and delicious.
You will explore the science of "cold cooking" fresh seafood with acid, marinating proteins in citrus and garlic mojo to tenderize and caramelize over the flame, and handling plantains at peak ripeness to yield soft, caramelized maduros. You'll also learn the techniques behind balancing blistered street corn toppings and making scratch salsa verde from fresh tomatillos.
What's on the Menu:
Fresh Shrimp Ceviche: Tender shrimp cured in fresh lime and orange juices, tossed with crisp red onion, jalapeño, sweet mango, and fresh cilantro.
Mojo Grilled Chicken Skewers: Juicy chicken marinated in garlic, bitter orange, oregano, and cumin, grilled with a caramelized, savory glaze.
Street-Style Elote: Charred sweet corn on the cob brushed with Mexican crema, cotija cheese, chili powder, and fresh lime juice.
Sweet Fried Plantains (Maduros): Ripe yellow-and-black plantains fried golden and soft, yielding a caramelized crust and sweet interior.
Cilantro Lime Jasmine Rice: Fluffy, aromatic rice cooked with garlic and folded with fresh lime zest, lime juice, and chopped cilantro.
Charred Tomatillo Salsa Verde: Roasted tomatillos, jalapeños, and garlic pulsed with cilantro and lime for a bright, tangy finish.
Sit down with a plate piled high with vibrant colors and bold spices, ready to take your entertaining skills to whole new destinations.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
