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Miyabi Evolution 400FC 9.5 inch Slicing Knife
Regular price
Sale price
$164.95
Regular price
$200.00
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Out of stock
This slicer is great for roasts, fish, poultry, and vegetables - or even cake! Beautifully polished to a mirror finish, this blade is extremely durable and corrosion resistant. Made of fine carbide FC61 steel, it offers the signature sharpness for which Japanese knives are known. The Western style handle encourages fatigue-free cutting.
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Specifications
Specifications
Cleaning
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
Construction
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
Features
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
Use storage
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
