Explore the endless possibilities of homemade pasta in this hands-on class packed with three crowd-pleasing dishes. You'll start by making butternut squash ravioli from scratch, tossed in a rich, nutty brown butter sage sauce — a perfect introduction to filled pasta technique. Next, you'll toss up a fettuccine with artichokes, balancing tender pasta with bright, savory flavor. Finally, you'll put a fresh spin on a family favorite with spaghetti and meatballs topped with melty mozzarella, learning the secrets to tender, flavorful meatballs and a well-balanced sauce.

Along the way, you'll build essential pasta-making skills — from working with fresh dough and fillings to building sauces that let each dish shine. Whether you're a pasta beginner or looking to expand your repertoire, this class will leave you ready to bring restaurant-quality pasta to your own table.

Menu:

• Butternut Squash Ravioli with Brown Butter Sage Sauce
• Fettuccine with Artichokes
• Spaghetti and Meatballs with Mozzarella

Saturday, November 7th - 10:30am to 1:30pm

Prices are listed PER PERSON.