Seasonal Steakhouse - Hands On with Chef Za

Treat yourself to a gourmet steakhouse dinner at home with this hands-on cooking class at The Cook's Warehouse in Atlanta. Join Chef Za as you learn how to sear the perfect ribeye steak — restaurant-quality technique you can recreate again and again — paired with silky pommes puree for a classic steakhouse combination.

Elevate your ribeye with a rich, comforting bourbon peppercorn cream sauce, then balance the meal with a kale Caesar salad featuring a made-from-scratch dressing. Finish the evening on a sweet note with warm croissant bread pudding, the perfect ending to your steakhouse-style dinner.

Whether you're planning a date night at home, hosting a dinner party, or simply want to master steakhouse-quality cooking techniques, this class will give you the skills and confidence to bring restaurant flavor to your own kitchen.

What You'll Learn:

• How to properly sear and cook the perfect ribeye steak
• Techniques for silky, restaurant-style pommes puree
• How to build a bourbon peppercorn cream sauce from scratch
• Making a Caesar dressing from scratch for a modern kale Caesar salad
• Assembling a classic croissant bread pudding

Menu:

• Seared Ribeye
• Pommes Puree
• Bourbon Peppercorn Cream Sauce
• Kale Caesar Salad
• Croissant Bread Pudding

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Thursday, October 1st - 6:30pm to 9:30pm

Prices are listed per person.