OCT 10 10:30AM: Beginner Pie Crusts for Fall Baking - Hands On
Available in stock (16)
Master the art of homemade pie with this beginner-friendly, hands-on pie crust class — perfect for building holiday baking confidence from scratch. You'll learn essential pie making techniques through three classic holiday pies, starting with a no-fail pumpkin pie featuring a press-in gingersnap cookie crust, where you'll practice par-baking and custard filling basics. Next, you'll build a Southern classic pecan pie (with an optional chocolate twist), mastering flaky single-crust pastry along the way. Finally, you'll tackle an all-American apple pie with a beautiful lattice top, learning double-crust assembly and decorative crimping and lattice techniques.
By the end of class, you'll have hands-on experience mixing, rolling, and handling pie dough with confidence — plus the skills to bake show-stopping, from-scratch pies all season long.
Menu:
- Pumpkin Pie with Gingersnap Cookie Crust
- Southern Pecan Pie (with optional chocolate twist)
- Apple Pie with Lattice Top
Saturday, October 10th - 10:30am to 2:30pm
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
