Join us for an evening where two culinary worlds collide: Chef Paul Zang's expertly crafted Pan-Asian menu, thoughtfully paired with wines selected from around the globe by Donald Hackett of Vin Voyages LLC. In this demonstration-style class, watch as Chef Zang prepares each dish live while Donald walks you through the wine selections — exploring how classic and unexpected pairings can elevate the bold, complex flavors found across Asian cuisine, from bright and herbaceous to rich and umami-driven.

As each course comes together, Chef Zang will share the techniques and ingredients that define his Pan-Asian approach, while Donald explains what makes each pairing work — and how to think about pairing wine with Asian flavors at home. Sit back, sip, and enjoy a lively, engaging evening that's equal parts education and indulgence, perfect for adventurous eaters and wine lovers alike.

Whether you're a seasoned wine enthusiast or simply love a good excuse to eat and drink well, this class offers a unique opportunity to taste the world through both plate and glass — no cooking required.

Menu:

Vietnamese Fresh Spring Rolls with Nuoc Cham

Chinese Salt and Pepper Shrimp

Laotian Laab (Ground Pork Stir-Fry with Herbs, Chiles, and Toasted Rice Powder)

Japanese Salmon Teriyaki Skewers

Filipino Chicken Adobo

Saturday, October 10th - 6:30pm to 9:30pm

Prices are listed per person.