Dive into the art of cooking seafood with confidence in this hands-on class designed to help you master restaurant-quality techniques at home. You'll start by frying up golden, crispy calamari served with a bright, garlicky aioli sauce — perfect for getting your seafood frying technique down. Next, you'll pan-sear red snapper and halibut, finishing them in a silky crème fraîche sauce with capers, lemon, and leeks for a dish that's elegant, bright, and full of flavor. To round out the menu, you'll learn how to prepare swordfish with a fresh tomatillo and avocado sauce, balancing rich, meaty fish with a light, zesty finish.

Along the way, you'll build core seafood skills — from proper searing and frying technique to pairing sauces that let delicate fish shine. Whether you're new to cooking seafood or looking to sharpen your skills, this class will leave you ready to bring restaurant-worthy seafood dishes to your own table.

Menu:

• Fried Calamari with Aioli Sauce
• Red Snapper and Halibut with Crème Fraîche, Capers, Lemon, and Leeks
• Swordfish with Tomatillo and Avocado Sauce

Sunday, October 11th - 10:30am-1:30pm

Prices are listed per person.