Thai cuisine is beloved the world over for its signature balance of hot, salty, sweet, and sour — and few ingredients capture that harmony better than Thai basil. In this hands-on class, Chef Sunisa, a native of Thailand, will guide you through an authentic Thai menu that showcases this fragrant, anise-scented herb in two distinct forms, from fresh and vibrant to seared and aromatic.

You'll begin with Fresh Basil Rolls, delicate rice paper rolls packed with crisp vegetables and fresh Thai basil, served with a rich, house-made peanut dipping sauce. Next, Chef Sunisa will demonstrate the technique behind a proper Thai Basil Stir-fry, where high-heat cooking transforms the herb into a completely different flavor experience — bold, savory, and deeply aromatic. To finish on a sweet note, you'll make crispy Fried Banana Wontons, a beloved Thai dessert that pairs perfectly with the meal's bright, herbaceous flavors.

Throughout class, Chef Sunisa will also share her personal tips for sourcing authentic Thai ingredients, so you can recreate these dishes at home with confidence — and the same flavors you'll enjoy in class.

On the menu:

• Fresh Basil Rolls with Peanut Dipping Sauce
• Thai Basil Stir-fry
• Fried Banana Wontons

Monday, October 12th - 6:30pm to 9:30pm

Prices are listed per person.