OCT 18 2026 10:30AM: It's Apple Season! - Hands On
Available in stock (16)
Celebrate the flavors of the season in this hands-on, apple inspired baking class featuring four delicious ways to enjoy fall's favorite fruit. You'll start by baking soft, spiced apple cider doughnuts, then move on to golden apple fritters finished with a sweet maple glaze. Next, you'll roll out an all-butter, flaky pie dough to build a classic homemade apple pie from scratch — learning the secrets to a tender, flaky crust along the way. Rounding out the class, Chef Michelle will demo a simple homemade applesauce, showing you just how easy it is to turn fresh apples into a cozy, from-scratch staple.
Along the way, you'll build core baking skills — from working with yeasted dough and pie crust to balancing warm fall spices — leaving you ready to fill your kitchen with the best flavors of apple season.
Menu:
- Baked Apple Cider Doughnuts
- Apple Fritters with Maple Glaze
- Homemade Apple Pie with All-Butter Flaky Pie Dough
- Homemade Applesauce (Demo)
Sunday, October 18th - 10:30am to 1:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
