Prepare for the holiday season with Chef Za in this festive, hands-on class where you'll elevate your holiday cooking and cocktail-making skills. Learn signature recipes from Chef Za's cookbook, Everything But the Turkey, starting with her famous Signature Macaroni and Cheese, along with Southern braised kale and sweet potato cornbread — the ultimate holiday side dish trio.

You'll also master the perfect accompaniments to round out your holiday spread: sage butter roasted Cornish hens for an elegant entrée, and a warmly spiced apple ginger crumble for dessert. To top it all off, learn to shake up a whiskey-based, fall-inspired cocktail to sip on while you cook — or serve to guests at your next gathering.

Whether you're hosting a holiday dinner party or contributing a standout dish to a potluck, this class will give you the recipes and confidence to impress your guests all season long.

What You'll Learn:

• How to make Chef Za's Signature Macaroni and Cheese
• Techniques for sage butter roasted Cornish hens
• Southern braised kale and sweet potato cornbread
• Baking an apple ginger crumble
• Mixing a whiskey-based fall cocktail

Menu:

• Chef Za's Signature Macaroni and Cheese
• Sage Butter Roasted Cornish Hens
• Southern Braised Kale
• Sweet Potato Cornbread
• Apple Ginger Crumble
• Whiskey-Based Fall-Inspired Cocktail

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Don't F*** Up The Mac!

Tuesday, October 20th - 6:30pm to 9:30pm

Prices are listed per person.