OCT 23 2026 6:30PM: It's Fall Y'all! - Hands On
Available in stock (16)
Celebrate the flavors of autumn with a beautiful, guest-worthy fall dinner menu you can recreate at home. In this hands-on class, you'll grill pork tenderloin glazed in a tangy-sweet cherry-balsamic sauce, toss a peppery arugula salad with a bright vinaigrette, and roast sliced sweet potatoes finished with a fresh lemon-herb sauce. For dessert, you'll bake a warm, fragrant apple crisp topped with a buttery crumble — the ultimate cozy fall treat.
Along the way, you'll pick up practical roasting techniques, flavor-pairing tips, and simple plating tricks for a colorful, seasonal presentation. This menu is elegant enough for entertaining but easy enough for a weeknight dinner. By the end of class, you'll walk away with the recipes, skills, and confidence to bring fall's best flavors to your own table.
Menu:
- Grilled Cherry Balsamic Pork Tenderloin
- Arugula Salad
- Roasted Sweet Potatoes with Lemon-Herb Sauce
- Apple Crisp
Friday, October 23rd - 6:30pm-9:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
