OCT 25 2026 4:30PM: Sushi at Home - Hands On
Available in stock (20)
Ever wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.
What You'll Learn to Make- Spicy Tuna Crunch Roll — bold, spicy tuna with a satisfying crispy texture
- Yuzu Salmon & Mango Roll with Masago — a citrusy, tropical roll finished with crunchy masago
- Vegetable Futo Maki — a classic thick-cut vegetable roll, perfect for beginners and pros alike
Join Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.
Sunday, October 25th - 4:30pm to 7:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
