Bring the taste of Naples to your own kitchen in this hands-on pizza-making class perfect for pizza lovers of all skill levels. You'll start by learning to make homemade pizza dough from scratch, then master the art of shaping, building, and launching pizzas using a pizza peel like a true pizzaiolo. Along the way, you'll explore a variety of toppings, including vegetarian options, to build pizzas suited to any taste. For a fun and unexpected twist, you'll also learn to make spaghetti pizza (frittata di spaghetti), a crispy, cheesy pasta-meets-pizza creation. To finish the evening, you'll enjoy a scoop of rich, creamy chocolate gelato.

Along the way, you'll build essential pizza-making skills — from dough handling and shaping to topping and launching — leaving you ready to host your own Neapolitan pizza night at home.

Menu:

• Homemade Pizza Dough
• Pizza Shaping, Building, and Launching Techniques
• Assorted Pizza Toppings (including vegetarian options)
• Spaghetti Pizza (Frittata di Spaghetti)
• Chocolate Gelato

Sign up now — this one sells out fast!

Thursday, October 29th - 6:30pm to 9:30pm

Prices are listed per person.