Turn your kitchen into a classic steakhouse with this indulgent date night cooking class. You'll learn how to sear a juicy rib eye steak to perfection and elevate it with rich, velvety bourbon butter — a restaurant-quality technique you can recreate at home. From there, you'll char romaine on the grill for a smoky grilled salad finished with a tangy buttermilk dressing, and master the art of the classic baked potato, with a crisp skin and fluffy center every time. Steakhouse creamed spinach gets a silky, indulgent upgrade, while a decadent chocolate mousse teaches essential folding and whipping techniques for light, airy results.

No steakhouse night is complete without a great cocktail — you'll finish the evening by learning to shake (or stir) the perfect vodka martini.

Perfect for couples, date nights, or anyone craving a hands-on steakhouse experience without leaving home.

Menu:

• Bourbon Butter Rib Eye Steak
• Grilled Romaine Salad with Buttermilk Dressing
• Classic Baked Potato
• Steakhouse Creamed Spinach
• Chocolate Mousse
• Vodka Martini

Friday, October 30th - 6:30pm to 9:30pm

Prices are listed per person.