Ever wanted to make restaurant-quality sushi in your own kitchen? Join Chef Thomas Numprasong for a hands-on evening of rolling, slicing, and plating your way through a trio of crave-worthy sushi rolls. You'll learn the essential techniques behind seasoned sushi rice, precise knife work, and roll-shaping, then put it all together to build rolls bursting with fresh flavor and texture.

What You'll Learn to Make

1. Spicy Tuna Crunch Roll — bold, spicy tuna with a satisfying crispy texture
2. Yuzu Salmon & Mango Roll with Masago — a citrusy, tropical roll finished with crunchy masago
3. Vegetable Futo Maki — a classic thick-cut vegetable roll, perfect for beginners and pros alike

Class Details

Join Chef Thomas Numprasong at The Cook's Warehouse cooking school in Ansley Mall to build real confidence with sushi rice, rolling technique, and knife skills — no experience necessary. Perfect for home cooks who want to skip the sushi counter and roll their own.

Saturday, October 31st - 6:30pm to 9:30pm

Prices are listed per person.