Master the art of handmade ravioli in this hands-on fall cooking class with Chef Za at The Cook's Warehouse in Atlanta. You'll start from the very foundation of great pasta — a vibrant saffron pasta dough — before learning to shape and fill your own ravioli with an array of delicious, seasonal fillings.

Explore three distinct flavor combinations: sweet and earthy butternut squash and ricotta, a savory shrimp, mushroom, and spinach filling, and a bold sun-dried tomato and sausage blend. Complement your handmade ravioli with two classic made-from-scratch pasta sauces — a bright arrabbiata and a nutty brown butter sage — so you can taste how sauce pairing transforms a dish.

Round out the meal with a refreshing delicata squash and kale salad tossed in a scratch-made Dijon vinaigrette, the perfect seasonal contrast to your fresh pasta.

Whether you're a beginner looking to learn pasta-making from scratch or an experienced home cook wanting to expand your repertoire, this class will give you the skills and confidence to make restaurant-quality ravioli in your own kitchen this fall.

What You'll Learn:

• How to make saffron pasta dough from scratch
• Techniques for shaping and filling handmade ravioli
• Three seasonal ravioli filling combinations
• How to build arrabbiata sauce and brown butter sage sauce from scratch
• Making a Dijon vinaigrette and seasonal fall salad

Menu:

• Saffron Pasta Dough
• Butternut Squash and Ricotta Ravioli
• Shrimp, Mushroom, and Spinach Ravioli
• Sun-Dried Tomato and Sausage Ravioli
• Arrabbiata Sauce
• Brown Butter Sage Sauce
• Delicata Squash and Kale Salad with Dijon Vinaigrette

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Monday, October 5th - 6:30pm to 9:30pm

Prices are listed per person.