Dive into the heart of Italian cooking with Chef Za at The Cook's Warehouse in Atlanta, where you'll learn to make fresh pappardelle by hand and pair it with a seasonal twist on a classic: rich lamb bolognese. This hands-on class walks you through fresh pasta-making from scratch alongside a slow-simmered sauce that highlights the depth and richness of lamb.

Alongside your pasta course, you'll learn to bake rosemary focaccia, the perfect rustic bread to round out an Italian-inspired spread. You'll also craft a vibrant fig vinaigrette to dress a fall harvest salad, bringing seasonal produce and bright, sweet-savory flavor to the table.

To finish, get a hands-on lesson in crafting the ultimate olive oil cake, infused with warm pumpkin spice flavors perfect for the season — a sweet, satisfying end to your Italian feast.

Whether you're a beginner looking to learn fresh pasta-making or an experienced home cook wanting to expand your Italian cooking repertoire, this class will give you the skills and confidence to recreate this fall-inspired menu at home.

What You'll Learn:

• How to make fresh pappardelle pasta from scratch
• Techniques for a rich, seasonal lamb bolognese sauce
• Baking rosemary focaccia bread
• Crafting a fig vinaigrette and fall harvest salad
• Making an olive oil cake with pumpkin spice flavors

Menu:

• Fresh Pappardelle
• Lamb Bolognese
• Rosemary Focaccia
• Fall Harvest Salad with Fig Vinaigrette
• Pumpkin Spice Olive Oil Cake

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Wednesday, October 7th - 6:30pm to 9:30pm

Prices are listed per person.