OXO Good Grips Die Cast Meat Tenderizer

The OXO Meat Tenderizer has two sides, one for pounding flat, the other for tenderizing. Use the Flat side to pound poultry or meat to a flat, uniform thickness. Use the textured side, with pyramid-shaped teeth, for tenderizing tough cuts of meat. As with all OXO kitchen tools, the tenderizer is study and durable with a soft, comfortable non-slip handle.