Settle in for a relaxed evening of tasting your way through Southern Italy, guided by Nancy Waldeck and Crystal Leach. This seated food and wine pairing event brings the sun-drenched flavors of the Italian south to your table — no cooking required, just good food, great wine, and the stories behind them. Each course is thoughtfully paired with a wine selected to bring out its best, so you'll leave with a deeper appreciation for the region's culinary traditions and a few new pairings to recreate at home.

On the Menu

• Antipasti — a selection of Southern Italian favorites including olives, cheeses, and salumi, served with warm focaccia
• Shrimp, Citrus and Fennel Salad — a bright, refreshing start
• Orecchiette al Pomodoro — fresh cherry tomatoes, basil, and ricotta salata with orecchiette pasta
• Grilled Pork Bombette — stuffed pork rolls served with roasted vegetables
• Affogato — creamy vanilla gelato "drowned" in Italian espresso

Whether you're a devoted Italophile or simply love a good excuse for wine on a weeknight, this evening promises rich flavor, lively conversation, and a true taste of Southern Italy.

Saturday, September 26th - 6:30pm to 9:30pm

Prices are listed per person.