Unlock the secrets to authentic Middle Eastern street food in this immersive, technique-driven culinary workshop at The Cook's Warehouse. Chicken Shawarma Feast is designed for home cooks who want to master the art of bold spice marinades and classic Mediterranean mezze spreads. You'll learn the nuances of balancing punchy aromatics, fats, and acids. We’ll explore traditional roasting and grilling methods as well as the science of a scratch-made raw garlic emulsion. Beyond the main dishes, you’ll learn to build sophisticated, seasonal accompaniments that highlight fresh produce and high-quality ingredients. From deeply aromatic, spiced profiles to bright, tangy relishes, you’ll leave with the confidence to marinate, emulsify, and serve like a pro.

What's on the Menu:

• Marinated & Grilled Chicken Shawarma - Succulent chicken thighs steeped in a robust garlic-and-herb marinade, then grilled and sliced into tender strips.
• Smoky Baba Ganoush – Fire-roasted eggplant flesh combined with nutty tahini, fresh lemon juice, garlic, and a rich drizzle of extra virgin olive oil.
• Quick-Pickled Market Vegetables – A bright, crisp assortment of seasonal vegetables brined in a zesty, vinegar-based solution to provide a punchy crunch.
• Toasted Vermicelli Rice – Fragrant long-grain rice cooked to fluffy perfection alongside deeply golden, oil-toasted vermicelli noodle ribbons.
• Traditional Toum – An intensely bold, cloud-like garlic sauce whipped into an incredibly smooth and stable emulsion.
• Artisanal Baklava Ice Cream – A decadent, sweet finale featuring a rich vanilla base layered with honey swirls, crushed pistachios, and crispy phyllo pastry shards.

Sign up now and transform the way you entertain!

Wednesday, September 9th - 6:30pm to 9:30pm

Prices are listed per person.