SEP 12 2026 5:30PM: A Mediterranean Evening: Branzino Dinner - Hands On
Available in stock (16)
Learn to prepare a refined Mediterranean menu perfect for entertaining. We'll roast a whole branzino to tender, flaky perfection, pair it with a bright fresh fennel salad, and prepare a deeply flavorful Mediterranean ratatouille using classic techniques for layering vegetables and aromatics. Dessert is a fragrant Greek lemon olive oil cake, showcasing the simplicity and balance of Mediterranean baking.
You'll learn how to confidently cook a whole fish, build bright and balanced flavors, layer vegetables for depth, and coordinate multiple dishes into a relaxed yet impressive meal.
Menu:
- Whole Roasted Branzino
- Fresh Fennel Salad
- Mediterranean Ratatouille
- Greek Lemon Olive Oil Cake
Saturday, September 12th - 5:30pm to 8:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
