SEP 14 2026 6:30PM: Italian-ish: Savory Citrus Feast - Hands On
Available in stock (16)
Learn how to create a meal that's as vibrant as it is elegant. In this hands-on cooking class, you'll master cooking salmon to perfection in brown butter and pair it with creamy lemon-parmesan risotto. Explore techniques for charring asparagus and creating a homemade salsa verde, then finish with a citrusy tiramisu that's as delightful as summer itself.
What You'll Learn to Make:- Brown Butter Lemon Salmon — searing technique and brown butter fundamentals
- Lemon and Parmesan Risotto — classic Italian risotto method, stirred to creamy perfection
- Charred Asparagus — high-heat vegetable technique for maximum flavor
- Salsa Verde — a bright, herbaceous homemade sauce
- Limoncello Tiramisu — a citrus twist on the beloved Italian dessert
Join Chef Za at The Cook's Warehouse cooking school in Ansley Mall for this seasonal, elegant menu perfect for summer entertaining. This class is ideal for home cooks looking to build confidence with fish cookery, risotto technique, and no-bake desserts.
Monday, September 14th - 6:30pm to 9:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
