Fire up your love of South American cooking in this hands-on Argentinean Steak Parrilla class with Chef Melissa Pelkey-Hass at The Cook's Warehouse in Atlanta. Inspired by the classic Argentine grillhouse, or parrilla, this menu brings bold, vibrant flavors to your own kitchen.

Start with marinated manchego, a simple yet flavorful bite to whet your appetite, followed by an Argentinean salad with corn and grapefruit, a bright and refreshing combination of sweet, tangy, and savory flavors. From there, learn the star of the meal: flank steak with chimichurri sauce, mastering the herby, garlicky, tangy condiment that defines Argentine grilling.

Alongside your steak, you'll prepare patatas bravas, crispy potatoes served with a bold, spiced sauce for the ultimate savory side dish. Finish the meal on a sweet note with chocotorte, a rich, indulgent South American chocolate dessert that's the perfect ending to your Argentinean feast.

Whether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a vibrant Argentinean steakhouse dinner at home.

What You'll Learn:

• Preparing marinated manchego as an appetizer
• Building an Argentinean salad with corn and grapefruit
• How to make chimichurri sauce from scratch
• Grilling techniques for flank steak
• Preparing crispy patatas bravas
• Making traditional chocotorte

Menu:

• Marinated Manchego
• Argentinean Salad with Corn and Grapefruit
• Flank Steak with Chimichurri Sauce
• Patatas Bravas
• Chocotorte

Tuesday, September 15th - 6:30pm-9:30pm

Prices listed per person.

Argentinean Steak Parrilla with Chef Melissa Pelkey-Hass