SEP 23 2026 6:30PM: Curry in a Hurry - Hands On
Available in stock (15)
Are Indian home cooks ever short on time? Yes! Yet, are they able to put together flavor-packed Indian meals against the clock? Again, yes! Like every world cuisine, Indian food can be both complex and simple, but it never compromises on flavor. Spend the evening with experienced Indian chef Naina Bhedwar and learn how to be confident and efficient with vibrant spices and Indian-inspired flavors.
What You'll Learn to Make- Curried Chickpeas and Spinach — a quick, spice-forward vegetarian staple
- Simple Salmon Tikka — fast, flavorful technique for weeknight-friendly fish
- Spice-Tempered Raita — a cooling yogurt sauce with a spiced oil finish
- Cardamom & Rosewater Yogurt Mousse — a fragrant, elegant Indian-inspired dessert
Join Chef Naina Bhedwar at The Cook's Warehouse cooking school in Ansley Mall for an efficient, flavor-driven introduction to Indian home cooking — perfect for home cooks who want confident, weeknight-ready skills with bold spices and vibrant technique.
Wednesday, September 23rd - 6:30 to 9:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
