Transport your kitchen to a Parisian bistro with this hands-on French cooking class with Chef Cynthia Graubart at The Cook's Warehouse in Atlanta. You'll learn to prepare a classic, comforting French menu perfect for a dinner party, date night, or anyone looking to master timeless bistro cooking techniques.

Start with a citrus and arugula salad, a bright, peppery counterpoint that sets the stage for the meal. From there, learn to make chicken chasseur, a classic French "hunter's style" braised chicken dish simmered in a rich sauce of mushrooms, shallots, white wine, and tomato — a true bistro staple.

Alongside your chicken, you'll prepare gruyère potatoes gratin, layers of thinly sliced potatoes baked in a rich, cheesy cream sauce for the ultimate comforting side dish. Finish the evening with pot de crème, a silky, decadent French custard dessert that's the perfect elegant ending to your bistro-style meal.

Whether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate an authentic French bistro dinner in your own kitchen.

What You'll Learn:

• Building a citrus and arugula salad
• How to make classic chicken chasseur from scratch
• Techniques for gruyère potatoes gratin
• Making silky French pot de crème

Menu:

• Citrus and Arugula Salad
• Chicken Chasseur
• Gruyère Potatoes Gratin
• Pot de Crème

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Friday, September 25th - 6:30pm-9:30pm

Prices are listed per person.

French Bistro - Hands On with Chef Cynthia Graubart