SEP 27 2026 11:00AM: Cake Decorating 103 Hands On
Available in stock (16)
Ready to elevate your cake game? Join Chef AJ DeDiego for Cake Decorating 103, a hands-on class dedicated to mastering Italian meringue buttercream — the silky, cloud-light icing that's become a favorite among home bakers and professional decorators alike. Unlike traditional American buttercream, Italian meringue buttercream is less sweet, incredibly smooth, and a dream to pipe, spread, and eat.
In this class, you'll learn:
- How to make Italian meringue buttercream from scratch — including tips for getting that glossy, stable texture every time
- How to prepare a fresh fruit filling to add bright, balanced flavor between your cake layers
- How to assemble a professional-looking layer cake, from leveling and stacking to crumb-coating and finishing
Whether you're planning ahead for a birthday, wedding, or just want to build your baking skills, this class gives you the techniques and confidence to create bakery-quality layer cakes at home.
Sunday, September 27th - 11:00 to 2:00pm
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
