Celebrate the cozy flavors of autumn in this comforting, hands-on cooking class with Chef Cynthia Graubart at The Cook's Warehouse in Atlanta. You'll prepare a savory chicken, mushroom, and sage casserole, learning techniques for building deep flavor with fresh herbs, perfectly sautéed mushrooms, and a creamy sauce that bakes to bubbly perfection.

Alongside your casserole, learn to make skillet-charred green beans with a nutty, toasty upgrade from buttery pecans, adding texture and warmth to the plate. Then finish the meal with a warm apple crisp, showcasing the season's best fruit under a golden, crunchy topping — the ultimate comforting fall dessert.

Along the way, you'll discover practical tips for timing a fall meal, balancing earthy and bright flavors, and choosing seasonal produce at its peak. You'll leave inspired — and equipped — to bring the warmth of fall to your own table.

Whether you're a beginner cook or an experienced home chef, this class will give you the skills and confidence to recreate a comforting, seasonal dinner at home.

What You'll Learn:

• Building flavor with fresh herbs and sautéed mushrooms
• How to make a creamy, bubbly baked casserole
• Skillet-charring techniques for green beans
• Baking a golden apple crisp
• Tips for timing a fall meal and selecting seasonal produce

Menu:

• Chicken-Mushroom-Sage Casserole
• Skillet-Charred Green Beans and Pecans
• Fall Apple Crisp

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324

Sunday, September 27th - 4:00pm-7:00pm

Prices are listed per person.

Easy Autumnal Sunday Supper - Hands On with Chef Cynthia Graubart