Discover the bold, balanced flavors that make Thai cuisine a global favorite in this hands-on class with Chef Sunisa. A native of Thailand, Chef Sunisa will guide you through an authentic menu of her most beloved dishes while sharing the techniques and traditions behind each one.

You'll learn how to achieve the signature harmony of hot, salty, sweet, and sour flavors as you prepare classic Thai restaurant favorites from scratch. Along the way, Chef Sunisa will also offer insider tips on sourcing essential Thai ingredients so you can confidently recreate these dishes at home.

What You Will Create and Savor:

• Coconut Chicken Soup: A creamy, aromatic soup infused with coconut milk, lemongrass, and Thai herbs — a comforting classic that showcases the delicate balance of Thai flavor.
• Pad Thai: Thailand's most iconic noodle dish, stir-fried to order with the perfect balance of savory, sweet, and tangy flavors — a restaurant favorite made from scratch.
• Corn Rice Pudding: A subtly sweet, comforting dessert that puts a Thai spin on a beloved classic, rounding out the meal on a warm, satisfying note.

Whether you're new to Thai cooking or looking to refine your skills, this class will bring the vibrant flavors of Thailand into your own kitchen.

Sign up now — seats are limited!

Thursday, September 3rd - 6:30pm to 9:30pm

Prices are listed per person.