SEP 30 2026 6:30PM: Guac It Out! - Hands On
Available in stock (16)
Elevate your taco game with Guac it Out! Learn how to master the art of a fresh and vibrant Mexican-inspired spread. You'll learn how to make chicken birria tacos, shrimp tacos, pico de gallo, guacamole (of course!), and queso. End your meal on a sweet note with a fresh, tropical passionfruit and mango sorbet.
What You'll Learn to Make- Chicken Birria Tacos — slow-braised, deeply flavored taco filling
- Shrimp Tacos — quick-cooking technique with bold seasoning
- Pico de Gallo — fresh, classic Mexican salsa
- Guacamole — the perfect avocado-based dip, done right
- Queso — creamy, crowd-pleasing cheese dip
- Passionfruit and Mango Sorbet — a bright, tropical finish
Join Chef Za at The Cook's Warehouse cooking school in Ansley Mall for a hands-on taco night masterclass — perfect for home cooks who want to build a go-to Mexican-inspired spread for summer entertaining, game day, or taco Tuesday.
Wednesday, September 30th - 6:30pm to 9:30pm
Prices are listed per person.
Know Before You Go
Know Before You Go
BYOB Policy: We do not allow BYOB. A tasting of house wine will be served with dinner.
Group Size: We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Class Location: Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
Class Capacity:
