Join us for an enlightening evening exploring the famed curries of Thailand. This hands-on Thai cooking class is your gateway to the rich, complex flavors that make Thai curry a global favorite — and you'll leave with the skills to bring true Thai flavor into your own kitchen.

Chef Sunisa Somnuek, our resident Thai expert, will demonstrate building a massaman curry paste completely from scratch — the foundation of one of Thailand's most beloved, aromatic dishes. You'll learn how to achieve the perfect balance of warm spices, savory depth, and subtle sweetness that gives massaman curry its signature character, along with the techniques behind three more Thai favorites. This menu was carefully curated to give you a true sneak peek into the authentic tastes of Thailand — join us for this one-of-a-kind culinary experience!

What You Will Create and Savor:

• Chicken Satay with Spicy Peanut Dipping Sauce: Skewered, grilled chicken marinated in warm Thai spices, served with a rich and spicy peanut dipping sauce — a beloved Thai appetizer that's bursting with flavor.
• Massaman Curry (contains shrimp paste): The star of the evening — you'll learn to make authentic massaman curry paste from scratch, mastering the warm spices and rich, complex flavor that make this dish a standout among Thai curries.
• Thai Jasmine Rice: Fragrant, fluffy jasmine rice — the perfect accompaniment for soaking up every bit of your massaman curry.
• Spicy Cucumber Salad: A cool, crisp, and refreshing salad with a spicy kick — the perfect contrast to the rich flavors of the curry.

Whether you're passionate about Thai cuisine or looking to master the art of curry paste from scratch, this class delivers a complete, restaurant-worthy menu you'll want to make again and again at home.

Sign up now — seats are limited!

Tuesday, September 8th - 6:30pm to 9:30pm

Prices are listed per person.