Shun Classic 4.5 inch Asian Multi-Prep Knife

The Asian Multi-Prep knife has a 4.5” blade with a unique triangular shape perfect for working around bones and between joints.  The smaller size offers precision cutting control as you prep poultry and other proteins.  The razor-sharp cutting edge makes removing breasts from the bone easy as well as cutting joint cartilage almost like butter.  Also useful for many food prep chores - from slicing shallots to trimming vegetables.

• Smaller knife suitable for poultry processing and a wide range of other prep tasks
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 degree edge each side
• 34 layers of stainless Damascus cladding each side (68 total) help release food from blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both right- and left-handed cooks.  Durable, beautiful, and won’t harbor bacteria
• Full composite tang for light weight and perfect balance
• Hand wash with mild dish soap, rinse thoroughly, and dry completely
• Handcrafted in Japan