Zwilling Dragon 12” Carbon Steel Wok

Use this fast-heating 12” Chinese wok for stir frys such as beef and broccoli to deep fried chicken cutlets.  The thin, high curved sides and thick, flat bottom are ideal for high-heat cooking.  Included is a tempered glass lid for monitoring food as it cooks.  The walnut handle stays cool as you cook.

The High-quality carbon steel features advanced heating technology for fast and even heat distribution.  It takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir-frying.  Carbonitriding technology makes it extremely corrosion-resistant and safe to use with metal utensils.

• High-quality Carbon steel construction (99% pure iron) for quick and even heating
• Thick, flat base
• Extremely corrosion resistant
• Safe to use with metal utensils
• Durable, stay-cool walnut handle
• Tempered glass lid for easy food monitoring
• Suitable for use on all cooktops, including induction
• Upper diameter: 11.81”