Saturday, December 21st - 10:30am-1:30pm

Prices are listed per person. 

Buche de Noel Workshop with Chef Michelle Pellegri

One of our favorite holiday baking projects is creating a Bûche de Noël, more commonly known in the States as a "Yule Log." Chef Michelle will teach you how to bake a perfect rolled sponge cake, along with making a luxurious Swiss meringue buttercream and the cutest little mushrooms. 

In this workshop, you will work in teams of three to four to make a beautiful Bûche de Noël. We will have one cake made to sample in class and will send you home with a large slice of your own creation to keep or share. 

• Chocolate Cake (Gluten-free)
• Vanilla & Raspberry Custard Filling
• Meringue Mushrooms
• Swiss Meringue Chocolate Buttercream
• Sugared Cranberries

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.

Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324