Friday, December 6th 6:30-9:30pm
Prices are listed per person.
Masterclass: Beef Wellington Hands On with Melissa Pelkey-Hass
If you want to impress your guests, it doesn't get much better than Beef Wellington—it is the ultimate pièce de résistance. Chef Melissa will teach you the best way to prepare and serve this quintessential Christmas dish. But let’s not forget the world famous Robuchon potatoes. We promise they will change your life. We wait all year for this menu and hope you will join us for this very special class. We hope these recipes become cherished family traditions!
- Individual Beef Wellingtons
- Joel Robechon Whipped Potatoes
- Asparagus with Hollandaise
- Red Wine Poached Pears with Chocolate & Cardamom Whipped Cream
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
