2025 SUMMER CAMPS AT THE COOK'S WAREHOUSE
Summer camps at The Cook's Warehouse are live! Each camp session last five days, Monday through Friday. Each camp will cover basic fundamentals--including knife skills, kitchen safety, and cleanliness--setting your child up for a lifetime of adventurous eating. Students will work in teams of four to prepare each day's menu. After finishing up in the kitchen, campers will be seated to enjoy the meal they worked so hard to create.
IMPORTANT NOTE ABOUT INGREDIENTS: Our camp menus contain chicken, beef, pork, seafood, and gluten. Nuts and common food allergens are frequently used in our kitchens. If your child has a food allergy, dietary restriction, or adheres to a vegan, vegetarian, or pescatarian diet, please contact classes@cookswarehouse.com BEFORE booking so see if an exception can be made. We cannot make any changes or accommodations on the day of class.
Kids Camps: Ages 6-11 (For the safety of our students and consideration of our staff, we cannot accommodate children under the age of 6.)
Teens Camps: Ages 12-18
CONTACT US: If you have any questions, please email classes@cookswarehouse.com
***ALL CAMPS RUN MONDAY - FRIDAY, 10:30am-1:30PM. $449 per student per week***
TOUR OF EUROPE
KIDS: JUN 2 - 6 2025 10:30AM
TEENS: JUN 9 - 13 2025 10:30AM
AUSTRIA
Schnitzel with Lemon, Butter, and Parlsey
Herbed Spätzle
Crispy Roasted Broccoli
Apple Strudel
SPAIN
Patatas Bravas with Aioli
Albondigas
Garlicky Green Beans
Ham Croquettes
ITALY
Brushcetta
Pizza Margherita
Pan-Fried Zucchini with Pesto
Strawberry Sorbet
GREECE
Avoglomeno Soup (Greek Lemon Soup)
Souvlaki with Pita and Tzatziki
Lemony Potatoes
Galatopita (Greek Milk Pie)
FRANCE
Crepes with Nutella and Fruit
Poulet a la Moutarde (Chicken with Dijon Pan Sauce)
Ratatouille
Palmiers
ESSENTIAL RECIPES
KIDS: JUN 16 - 20 2025 10:30AM
TEENS: JUN 23 - 27 2025 10:30AM
DAY 1:
Turkey Burgers
Sweet Potato Fries
Roasted Broccoli with Parmesan
Strawberry Shortcakes
DAY 2:
Roast Chicken and Gravy
Creamy Mashed Potatoes
Mixed Green Salad with Vinaigrette
Chocolate Chip Cookies
DAY 3:
Pork Milanese
Risotto
Arugula Salad with Lemon and Parmesan
Tiramisu
DAY 4:
Tomato Tart
Croque Monsieur
Roasted Asparagus
Clafoutis
DAY 5:
Chilled Soba Noodle Salad with Peanut Sauce
Pan-Fried Dumplings with Dipping Sauce
Salmon Teriyaki
Butter Mochi Cake
COOKING AROUND THE CLOCK
KIDS: JUL 7 - 11 2025 10:30AM
TEENS: JUL 14 - 18 2025 10:30AM
BREAKFAST
Quiche Lorraine
Bakery Blueberry Muffins
Granola Parfaits with Summer Berries
Perfect Pancakes
LUNCH
Creamy, Dreamy Tomato Soup with Grilled Cheese Croutons
Chopped Salad with Homemade Ranch Dressing
Chinese Chicken Salad Wraps
Orzo Pasta Salad with Roasted Vegetables
DINNERS
Homestyle Chicken Pot Pie
Turkey Burgers with Sweet Potato Fries
Fettucine Alfredo with Broccoli
SNACKS
Pizza Pockets
Sheet-Pan Nachos with Restaurant Salsa & Guacamole
Homemade Hummus with Veggies & Pita
Brown Sugar Toffee Dip with Graham Crackers
DESSERT
Supernatural Brownies
Peanut Butter & Jelly Cookies
Cupcakes with Buttercream
Vanilla Bean Ice Cream with Hot Fudge and Caramel
USA ROAD TRIP
TEENS: JUL 21 - 25 2025 10:30AM
LITTLE ITALY DELIGHTS
Spaghetti and Meatballs with Homemade Marinara
Garlic Bread
Broccolini
Tiramisu
SOUTHERN FARE
Classic Fried Chicken
Cheddar Scallion Drop Biscuits
Succotash
Peach Cobbler with Vanilla Ice Cream
TEX-MEX CLASSICS
Homemade Salsa, Guacamole, and Lime Crema
Cheesy Beef Enchiladas
Refried Beans and Red Rice
Tres Leches Cake
MIDWEST CUISINE
Pigs in a Blanket
House Salad with Homemade Ranch Dressing
Tater Tot Hot Dish
Scotcharoos
NEW ORLEANS GOOD EATS
Corn Fritters
Commander's Palace Salad
Chicken-Sausage Gumbo
Bananas Foster