A sauteuse is a cross between a deep saute pan, fry pan, and a Dutch Oven, with a curved base and lower sides which make it ideal for whisking sauces, tossing stir-fries, stirring risottos, and serving casseroles from stove to oven to table. Le Creuset’s enameled cast iron is known for exceptional heat distribution and retention. Large loop handles make it easy to lift and the tight-fitting lid locks in flavor. It is durable, easy to clean, and ready to use with no seasoning.
3.5 quart capacity
Compatible with all cooktops and oven-safe up to 500°F
Dishwasher safe (hand wash recommended)
