Wednesday, November 20th - 6:30pm to 9:30pm
Prices are listed per person.
Refined Flavors of Fall - Hands On with Chef Za
Master a sophisticated autumn menu perfect for entertaining. Learn how to create the perfect Butternut Squash Risotto, paired with Brown Butter Pan-Seared Duck Breast. You'll also learn how to prepare a fresh Arugula and Pear Salad with Candied Pecans and Goat Cheese, finished with a homemade Fig Vinaigrette. To end on a sweet note, Chef Za will guide you through baking a warm, comforting Apple Ginger Crisp. Whether you’re hosting a dinner party or attending a potluck, this menu will impress and satisfy your guests with every bite.
- Butternut Squash Risotto
- Brown Butter Pan Seared Duck Breast
- Arugula and Pear Salad with Candied Pecans and Goat Cheese
- Fig Vinaigrette
- Apple Ginger Crisp
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.We also do not allow BYOB. A tasting of house wine will be provided.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
