Saturday, November 23rd 10:30am-1:30pm

Prices are listed per person.

Make and Take: Holiday Charcuterie Boards - Hands On with Melissa Pelkey-Hass

Join us for one of the most popular classes of the holiday season. Chef Melissa Pelkey-Hass is the reigning queen of beautiful boards, and in this workshop she will help you create a platter worthy of a cookbook cover. Class starts with a deep dive into different types of boards, where to source ingredients, and tips and tricks from the pro—including a demonstration of how to make those stunning charcuterie roses.

Once you head in the kitchen, we provide all the delicious dips, spreads, and toppings needed to style and pile a stunning creation of your own. Upon completion of your masterpiece, you get to take your board home to share with family and friends!

You will learn:

Truffled Parmesan & Herb Popcorn Cups
Holiday shapes with Cookie Cutters
Creating Boards in Tree or Wreath Designs
(DEMO included of 3D Charcuterie trees using Floral cones)

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.

1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324