Swissmar cheese knives feature high-quality satin polished stainless-steel blades; each blade designed for specific cheese types. Full tang, ergonomic handles are constructed of POM (dense and durable plastic). The moist cheese knife is useful for blue, feta, brie, and camembert cheeses. Holes through the blade help prevent cheese from sticking. A small fork tip allows chunks to be broken off and served without changing tools.
Dishwasher safe
